FOOD! enough talk!
now for the pictures!
Instant noodles with Chickenthis one has all the ingredients for comfort food, instant noodles with fried wanton, random parts of pork and a large drum stick. oh and it has that pig blood tofu thing, yum!
Pork Fried Ricetry the prawn/seafood one too, get it anywhere, cheap nice, very gan-dong kinda food.
tehThai teh aunty: ice?
Me: yes please
(sweating profusely after some tomyumgoong)
Thai teh aunty: you want sweet?
Me: no sweet
Thai teh aunty: starts to empty half a can of condensed milk into some very small cup and begins stirring with two hands (show off xia)
Me: errr no sweet!
Thai teh aunty: 22 baht (smiles, hands over a very sticky pair of plastic cups)
Me: Kob Koon Krup (well its only polite to thank her for getting half of what i wanted, its was quite a nice teh though, if you didn't mind the diabetes)
some fried breadReminds me of Indo's Roti Bakar, never got to try it, had to much dunkin donuts
sun dried meatI love sun dried pork!
sun dried beef ain't that bad too. As unhygienic as it seems this jerky/bahkwa like thing is heaven with light sauce. Perfect companion with beer.
deep fried pork knuckleswanted to try but couldn't risk the clogged arteries for this
Mango Saladstandard fare found anywhere, the raw salted crab meat looks diarrhoea inducing. Nice though just very salty
some ampon like thingyfried flour with some sweet coconut paste on top. 5-star snack
deep fried random goodnessthe prawn is good, and for 20 baht its got to be the cheapest "ebi fry" i had EVAR.
goes well with those dodgy sauces they place in front, I suggest the sauce from the white bottle that tries to be mayonnaise.
random street sausagethis has a sour taste to it, Adriel says its abit funny a first but the taste gets to you and before you know it you develop a craving for this sausage.
I dunnoe man, the sour thing doesn't work for me.
grub (of which I didn't try in the end)was quite garang on trying it but the sight of those shiny cockroach like thingies just made me humji.
non-food pictures coming up next
Labels: bangkok, food