Thursday, April 24, 2008

Of Home Made 茶餐廳 Style Noodles

Was sick today
I had this craving for noodles so i decided to do up some 茶餐廳style noodles.

A combination of various cooked foods from all over prepared like how Hong Kong Cafes do, but i wanted to pimp it up alittle.

Basically a mish mash of Instant korean noodles, cocktail sausages, leftover braised duck wings, poached eggs, some japanese dried plum flavour nori flakes.
The broth was 50/50 instant noodle flavouring, miso paste with a dash of soy sauce, sesame oil and dried scallops.

The flu didn't go away but it sure got rid of the gloomy afternoon.

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