My favourite Chicken Rice Stall

Yet Con at Purvis Street, walking in is like stepping into another era, where the chicken rice is still unadulterated . Chicken is served unflavoured, clean from the fakery of soy sauce and flavour oils. The meat is tender and skin so "neng" you can just have the chicken on its own but the chili and crushed ginger sauce combination is heavenly. Lets not forget the thick almost unpourable dao you....black gold i say.

And like all other Hainanese joints their Kopi is good, i rather come here for my caffeine boost than star-sofa-king-$$-bucks. It has air-con but i'm not too sure of the wireless, if its does then you can probably find me here everyday then.

and then when you walk out the uncle takes out his abacus and bills you. Next to him is one of those old school mirrors that say "yet con since 1940" and you just hope such places could last another half a century.