Ngoh Hiang Guan Chiang
from Hill Street, the hay piah or prawn fritter fried with towghey is smash!
posted by Jon at 1:34 AM
Friday, September 15, 2006
About Me
- Name: Jon
- Location: Serangoon North, where the good food is cheap, Singapore
i love chicken rice, okay maybe just the chicken(skin)
Previous Posts
- Melaka: the food
- Melaka a third time
- Packing Up
- untitled 1
- of temples and hills
- Year Two Studio One
- Towghey
- Lazy Sunday
- hornmassive
- Comfort Food
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