Food Gloriest Food!
Presenting to you a small preview of the wonderfully good and cheap food of Yogyakarta
this is the first time i actually enjoy my rice soaked in soup.
tempe is a local delight made from fermented beans usually served deep fried in a batter and rocks my socks when taken with some fresh green chili much like how we eat vadai.
Tiff and Huilian presenting Klepon from a street vendor in Malioboro. It looks and taste like ondeh ondeh but ondeh ondeh to the locals is some kind of deep fried rice ball thingy.
but at 200 rupiah a piece no one's complaining
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