Studio visits Ronguan Seafood.

rongguanchicken, originally uploaded by jonolist.

The food was good, the prawns were expensive and the eclectic mix of different people from different studios made it fun. Worth a second visit if the prawns didn't cost 3 friggin dollars a piece.

Must tries:

Kangkong with "hae bee" (dried prawn)
Sotong
Ha Chiong Kai (prawn paste chicken)
and the starting spiced keropok with chili...shiokness.